Learn about the Grupo Herrera Catering Family Meal Program

Family Meal Program Menu & Details

Enjoy delicious, affordable meals while helping a neighbor! Receive meals delivered daily, and for every 8 meals purchased, we will donate a dinner for two to a neighbor in need. Call 346-302-5000.

Currently only available to the Coles Crossing and Towne Lake Communities.

Coronavirus and our community

On behalf of Grupo Herrera Restaurants, we want all of our staff, guests, and community to know that we are continuously monitoring the developments and coverage related to COVID-19.

All of our restaurants will remain open to serve you for the time being. We are enforcing our safety and employee policies along with increased sanitation and cleaning practices recommended by the CDC in order to keep everyone safe and healthy as we work diligently to maintain a clean environment. At each of our restaurants, we are:

  • Safely handling all products in the front and back of house.
  • Reinforcing the importance of frequent hygiene practices.
  • Increasing frequency of cleanings in high traffic and high touch point areas including chairs, tables, doorways, handles, point of sale screens, phones, glass, and more.
  • Closely communicating with and monitoring the health status of our team members, and asking those who do not feel well to stay home.

Alicia’s Mexican Grille, Dario’s Steakhouse & Seafood, and Marvino’s Italian Kitchen are here to serve you in whichever way you feel most comfortable whether you dine with us, order for delivery, or take advantage of our curbside pickup. We are also continuing to develop the new Galiana’s Tex Mex so that we may share our latest exciting concept with you soon.

Our family has always taken great pride in keeping meticulous kitchen and restaurant spaces, and Mrs. Alicia continues to go through the kitchen checks with her white glove. Please know that we are committed to providing you with the safest and cleanest environment.

If you feel more comfortable staying home, remember that you can get your favorite dishes delivered to your doorstep by ordering through our partner DoorDash.

Thank you for your continued patronage and support. We look forward to serving you again.

With well wishes,
David, Alicia, Dario, Ubaldo, and Marvin Herrera and the GHR team.

Marvino’s Italian Kitchen

Enjoy an authentic Italian experience at Marvino’s Italian Kitchen.

Our Italian food is delizioso! Every dish is perfectly prepared with fresh, quality ingredients that you will taste.

Marvino’s beautiful Italian atmosphere and impeccable service will ignite your inner Italian.

Marvino’s Rewards Card

Alicia’s Mexican Grille

Alicia’s Mexican Grille offers savory, authentic, dishes from home-made recipes, passed down from generation to generation.

We’ve even been noted as the finest Tex-Mex restaurant in Houston. We invite you to dine-in or take-out and judge for yourself

Alicia’s Rewards Card

Galiana’s Tex Mex & Agave Bar

Galiana’s Tex Mex & Agave Bar offers delectable Mexican classics along with Tex Mex favorites with a twist. Every item on our limited menu has been perfected and utilizes high-quality ingredients, flavorful spice combinations, marinades, and salsas, and are prepared with the utmost attention to detail to deliver unique, bold flavor-fusions.

Galiana’s Rewards Card

Dario’s American Cuisine

Experience “Uptown” right in the heart of Cypress at Dario’s Steakhouse and Seafood.

We pride ourselves on using the best ingredients to prepare your meal with the utmost attention to detail - serving only the highest quality for our steaks and seafood.

Dario’s Rewards Card

Reward cards can be used at any of the Grupo Herrera restaurants.



The Herrera story is one of humble beginnings, inspired by hard work, perseverance, and family commitment. In 1979, at only eighteen and without speaking a word of English, David Herrera immigrated from El Salvador to Houston, where he discovered his passion for the restaurant industry. He worked tirelessly to become a captain waiter at Tony Vallone’s premier restaurant, Anthony’s. While there, his ambition pushed him to learn everything he could about the restaurant business including cooking, the kitchen, and providing guests with an exceptional dining experience.

David and his wife Alicia, along with their three sons Marvin, Ubaldo, and Dario, saved for twenty-seven years to realize David’s dream of opening his own restaurant. That dream finally came true in 2006, when the Herrera family opened the doors of Alicia’s Mexican Grille. Named after David’s beloved wife Alicia, who he attributes his strength and success to, this high-quality Tex Mex restaurant quickly developed a fan following, with widespread support driving them to a larger Cypress location. Over the next 12 years, they have opened four additional Alicia’s locations in Katy, Spring, Houston and Sugar Land.

The Herrera family has continued to expand into new restaurant concepts over the past 12 years. Dario’s Steakhouse & Seafood opened shortly after the first Alicia’s. Named after David’s youngest son Dario, this fine-dining restaurant invites guests to enjoy premium selections of perfectly prepared certified Angus beef steaks, fresh, succulent seafood, and an extensive wine list, all within an upscale dining environment in Cypress, Texas.

In 2015, Marvino’s Italian Kitchen opened. Named after their oldest son Marvin, this full-service restaurant celebrates their passion for Italian food and culture. Marvino’s boasts fresh, hand-crafted Italian dishes, American cuisine, and exquisite wines within a stunning décor and atmosphere in Cypress, Texas.

In 2017, the Herrera family opened an artisanal eatery named Galiana’s Bakery & Café, named after David’s granddaughters. In 2020, they transformed the bakery and café into Galiana’s Tex Mex & Agave Bar to share their passion for craft Tex Mex and cocktails. This boutique restaurant offers delectable Mexican classics along with Tex Mex favorites with a unique twist as well as hard to find craft tequilas and made to order specialty cocktails.

“We’ve continued to expand our restaurant portfolio not only because of our passion for amazing food and service but also because our guests have honored us with continued praise and patronage. We humbly thank all of our guests for allowing us to serve them.” - David Herrera